Sal Café - Barcelona

Events and Groups

Sal Cafe has a long experience in groups and events of any type: bussines meetings, birthdays, weddings… Our venue is as flexible as we are, willing to adapt to your needs for groups from 10 to 300 guests, of any age, and at any within our opening hours time. Menus are customizable and we can acomodate special diets requirements.

Welcome to  Sal Cafe Restaurante Bar Chiringuito Deluxe.

MENU 1 – 32 euros

Starters to share

Resh individual salad with raspberry dressing and nuts
Sweet potato hummus with la vera paprika and extra virgin olive oil
Ham and free-range chicken homemade croquettes
Dried iberian sausage with sprouts
Mini chicken skewer with jamaican pepper sauce

Choice of main courses

Candied pork with puff pastry and
fresh rucola
Hake supreme with clam sauce
Mixed Salcafé paella

Desserts

Carrot cake

Coffees or infusions

Wines
(1 bottle for 3 people)

RED
Viña Salceda old (DO Rioja)
WHITE
Portell Blanc de blancs (DO Conca de Barberà)
Portell Blanc de Blancs

Mineral water and bread

Menu 2 – 36 euros

Starters to share

Individual fresh salad with iberico ham and pineapple from costa rica
Potato and onion pie with garlic
sauce of apple
Breaded calamari rings
Bar of coca bread with chorizo
(iberico spicy sausage) and sprouts
Mini brochette of white sirloin with
demi-glace sauce

Choice of main courses

Supreme salmon with parmesan sauce and asparagus shoots
Low-temperature cooked veal cheek
with roasted potato
Fish and seafood paella with
all bones and shells removed

Desserts

blueberry cheesecake

Coffees or infusions

Wines
(1 bottle for 3 people)

RED

Viña Salceda old (DO Rioja)
WHITE
Portell Blanc de blancs
(DO Conca de Barberà) 

Mineral water and bread

MENU 3 – 42 euros

Starters to share

Mini individual salad of baby broad beans and cod
Coca bread bar with iberico ham
Teaspoon of octopus and potato parmentier
Shrimp lollipop with romesco de Valls sauce

Choice of main courses

Entrecot from the basque country matured and grilled on charcoal
Loin of cod with beans from santa pau and romesco sauce
Iberico pork fillet and artichokes paella with all bones removed

Desserts

Chocolate brownie with vanilla ice cream 

Rosé champagne glass (Portell brut)

Coffees or infusions

Wines
(1 bottle for 3 people)
RED
viña salceda old (do rioja)
WHITE
Portell Blanc de blancs (DO Conca de Barberà)

Mineral water and bread

Open bar during lunch or dinner

IVA incluído – Mínimo 10 comensales – Terraza + 10% – 250 ml de vino por comensal

GALA MENU
52 euros

WELCOME APPETIZER
Pearl of goat cheese, almond and raspberry jam
Croquettes of Iberico ham

Homemade lemonade and orange juice

STARTER
Deconstruction of octopus, pineapple of Costa Rica and prawn with blueberry vinaigrette

CHOICE OF MAIN COURSE
Timbale of veal with glazed onions and truffle Parmentier
Tournedos of hake in green sauce and vegetable crudités

DESSERTS
Lemon pie

COFFEES AND INFUSIONS

WINES
1 bottle/3 guests

Red 
Viña Salceda Old (DO Rioja)
White
Portell Blanc de blancs (DO Conca de Barberà)
Cava rosé
Portell Brut (DO Conca de Barberà) Mineral waters, Soft Drinks, Juices,

Beers Open bar during lunch or dinner

GALA MENU
62 euros

WELCOME APPETIZER
Pineapple mini cocktail with crab and red shrimp
Brochette of wild asparagus, bacon and shrimp
Homemade lemonade and orange juice

STARTER
Tournedos of pickled beans with red shrimp, 
duck ham and mango vinaigrette

CHOICE OF MAIN COURSE
Coast angler tail with red shrimp sauce
Basque beef tenderloin matured with
demi-glace and wild asparagus

DESSERTS
Three-chocolate mousse

COFFEES AND INFUSIONS

WINES
1 bottle/3 guests

Red
Viña Salceda Old (DO Rioja)
White
Portell Blanc de blancs (DO Conca de Barberà)
Cava rosé
Portell Brut (DO Conca de Barberà)
Mineral waters, Soft Drinks, Juices, Beers

Open bar during lunch or dinner

CREATE YOUR OWN MENU

COLD

Shot of Cantaloup melon with ham salt
Teaspoon of octopus á feira with potato parmentier
Ricotta and cherry tomato tart
Pearl of goat cheese, almond and raspberry jam
Mozzarella-pearl brochette with cherry tomato and basil oil
Delicacy of mint cream and smoked salmon
Vol-au-vent with caramelized onion and Cantabrian anchovy
Pineapple mini cocktail with crab and red shrimp
Dream of apple Tatin with goat cheese
Mini croisant filled with chakra
Cod brandade mousse with honey and pine nuts
Bonito and piquillo pepper small cake
Roquefort mousseline with walnuts
Mini roll of sobrasada(Majorcan cured pork sausage with paprika) with caramel and hazelnuts
Mix of vegetable chips with smoked salt
Duck ham and white grape millefeuille
Red shrimp tart
Minisalad with duck ham and pumpkin seeds
Teaspoon of hummus of sweet potato with paprika from La Vera and asparagus shoots
Mini bite of Iberico ham
Roast beef cannelloni with old mustard

HOT

Chicken tinga taco with guacamole and sour cream and cochinita pibil with macerated red onion
Chicken brochette with teriyaki sauce and toasted almonds
Cod fritters with honey
Mini veal burger Texas style with arugula crunch
Iberico ham croquettes
Andalusian Coast calamari with citrus mayonnaise
Prawn lollipops with yakiniku sauce
Iberico sirloin with sauce of Jamaica pepper
Basque veal brochette with honey vinaigrette
Mini chicken and soy burger with curry sauce
Mushroom croquettes
Brie cheese and Iberico ham bar
Orly angler fish fingers with classic tartare sauce
Brochette of wild asparagus, bacon and prawn
egetable tempura with ponzu sauce
Baked dates with smoked bacon
Brochette of angler fish and shrimp with ‘all cremat’ (a typical fishermen’s dish)
Roast mini cannelloni in tempura and tomato marmalade
Crunchy aubergine with sugar-cane honey
Broad beans casserole with prawns and a good ham
Brochettes of vegetables with Valls romesco sauce

DESSERTS

Tiramisu mousse with toffee
Queso fresco mousse with mango jam
Cocoa truffles
Chocolate foam with coconut coulis
Cream and strawberry mousse
Fresh fruit brochette

CHILDREN’S MENU
15 euros

CHOICE OF MAIN COURSES
Chicken and Iberian ham croquettes
Macaroni with tomato sauce and parmesan cheese
Breaded chicken fillet with basmati rice or fried potatoes
Mini burger with sesame bread , cheddar cheese and chips
Homemade ham pizza
Artisan pizza margarita

CHOICE OF DESSERTS
Homemade cake
Assortment of ice cream and sorbets

DRINKS
Water and soft drinks included during the meal service

CHILDREN’S MENU
18 euros 

STARTERS TO SHARE
Green salad with cherry tomatoes, carrot, crunchy onion & sesame
Iberian ham & free-range chicken croquettes
French fries

CHOICE OF MAIN COURSES
Tomato sauce and parma cheese macaroni
Iberian ham & free-range chicken croquettes
Breaded free-range chicken with basmati rice
Fried fish mix with wild capers (1/2 portion)
Mini burger with handmade sesame bread bun, cheddar cheese and fries
Hommade ham pizza
Hommade pizza margherita

DESSERTS
Homemade cake
Ice-cream assortment

DRINKS
Water and soft drinks included during the meal service

VENUE CAPACITY

Seated:
Main room 140 guests – Terrace* 100 guests

Buffet & Cocktails:
Main room 180 guests – Terrace* 120 guests
30 guests minimum for buffet service

*Terrace service subject to exclusivity policy.

Sal Cafe

Booking Request for Groups and Events

Booking Request for Groups and Events

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